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Missing Keller

November 19, 2009

Renowned chef/restaurateur/multiple James Beard Award-winner Thomas Keller will visit King of Prussia’s Williams-Sonoma for a signing of Ad Hoc at Home (Artisan) TODAY.

And I won’t be there. *Sigh*.

Named after his casual Napa Valley restaurant that specializes in family-style comfort food, the cookbook provides recipes for dishes like their infamous fried chicken. Buy a copy of Keller’s cookbook at Williams-Sonoma to get the superchef’s signature. Williams-Sonoma, 160 N. Gulph Road, King of Prussia, 610-265-5970, williams-sonoma.com.

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