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March (snow-free) Maddness

February 26, 2010

Generally, March is no friend of mine. Its dark, dank, and the February snow is still here but just less pretty. That being said, this year any month that focuses on steak rather then snow is alright in my book. And this March, 8 Philadelphia’s steakhouses will begin offering up special prix fixe menus, Sunday through Thursday.

The three course menu is priced at $50 a per person, with each steakhouse offering up their own, signature dish. Call in advance to see what’s being offered up.

Union Trust 717 Chestnut Street, Philadelphia, PA 19106(215) 925-6000 http://www.uniontruststeakhouse.com/

The Prime Rib 1701 Locust Street, Phialdelphia, PA 19103(215) 772-1701 http://www.theprimerib.com/

Palm 200 S Broad St, Philadelphia, PA 19102(215) 546-7256 http://www.thepalm.com/

Morton’s the Steakhouse 1411 Walnut Street, Philadelphia, PA 19102-3115(215) 557-0724 http://www.mortons.com/

Saloon Restaurant 750 South 7th Street, Philadelphia, PA 19147-2944(215) 627-1811 http://www.saloonrestaurant.net/

Smith & Wollensky @ The Rittenhouse Hotel 210 W Rittenhouse Square, Philadelphia, PA 19103(215) 545-1700 http://www.smithandwollensky.com/

Delmonico’s Steakhouse at the Hilton 4200 City Avenue, Philadelphia, PA 19131
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2 Comments leave one →
  1. March 3, 2010 10:58 am

    I agree; January-March. Baaaad. They're such boring months.Mmm steak.

  2. March 4, 2010 3:09 pm

    Steak makes everything better, Emily!

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